Sunday, October 10, 2010

Chuseok Diary Part 3

We left the Jjimjilbang just before 9 on Friday morning, on the second and final leg of our cycling mini-odyssey. As you'll see from the photos, we could barely have chosen a better day for it. The sun was out and there was barely a cloud in the sky, and fall had drained most of the humidity out of the days by now. We immediately headed South down the coast from Gyeongpo beach, past Anmok. We went slowly, looking for somewhere to have a bit of breakfast, but found most of the towns to consist solely of closed raw fish restaurants. Finally, as we headed over the quite spectacular bridge below Anmok and towards the military base, we finally found a restaurant open, and headed in.

As far as I can tell, Korean breakfast doesn't vary greatly from any other meal in Korea. I always get slightly strange looks from people when I tell them that I just had toast for breakfast. The idea of having what is really just a light snack to most Koreans seems to be alien, and people struggle to believe I can get through a whole morning on just bread and a bit of fruit. In the restaurant we go to, there's certainly no breakfast menu, so we opt for Seaweed soup (Emily, definitely not me) and Galbi Tang (Tom and I), which is pretty much beef stew. As usual, this is accompanied by an array of spicy side dishes. I'm actually pretty good with stomaching kimchi in the mornings these days, but really I don't think I'd want to do it every day.

With appetites satiated we set off once more, turning away from the coast to work our way around Gangneung's Fighter Wing base. The jets are flying, so we're treated to almost constant flypasts of jets coming and going from the base. Without really knowing where we're going, we actually manage to work our way out of Gangneung with not too much fuss and even work our way back onto the coast road to escape the major highways. Today's journey is a lot more up and down that yesterday's, which was simply just up and then down. Still, before too long we've sailed past the warship and submarine anf arrived in Jeongdongjin, where we brake for Powerade, shade and cereal bars.

Getting to the beach can sometimes be tricky here.

After Jeongdongjin we make our first mistake. Looking to follow the coast road we instead take a turn into the hills. We realise this after it's too late to turn back, and so face a gruelling climb up a steep hillside in the hottest part of the day. Still, at least going up hills qualifies you to come back down them again, which is always fun. We detour briefly to the beach to see if there's a quiet coast road to follow, but find our path blocked by the large cement factory below. Getting back on the road does eventually afford us a nice view of Korea's sandy shores though.



By this time we're getting more than a little saddle sore, having been at it for 4 or 5 hours already. We power on for one more hour and reach the outskirts of Donghae, the next major city down the coast. We grab some lunch, Manduguk, which is basically dumpling stew and is very, very good. Then we make another big mistake (due to none of us having anything more than a tourist map) and proceed to take the main highway out of Donghae down to Samcheok. This proves to be a terrifying experience, with huge intersections to negotiate, including one expressway interchange, and enormous earth-moving trucks flying past us about every 30 seconds. Not really what you need after spending a full day in the saddle. It's mercifully short, though seemed longer at the time, and we soon pass a sign that tells us 4km to Samcheok. It's at this point we pick up a proper pavement, and so can get ourselves out of the road finally (Korean cycling laws being somewhat more lax).

We get to Samcheok and are treated to an excellent beach barbecue by our host Huy. His Vietnamese chicken recipe is a superb end to a very, very long day. Everyone's pleased to have made it, and made it in one piece. We stay Friday night, and then haul our bikes onto the bus a head back to Jinbu the easy way.



No comments:

Post a Comment